Chicken Ala Maria

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• boneless chicken breast
• 1 package uncooked spinach
• 1 bottle cheap rhine wine
• 1 box linguine
• cornstarch
• 1 can chicken broth
• butter
• cooking oil

Recipe

• 1 i usually cut chicken into thinner pieces first, they cook faster.
• 2 cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).
• 3 sautee chicken.
• 4 i use butter, and oil together, just enought oil to barley cover the bottom of pan.
• 5 during sauteing, i add some wine, for flavor set cooked chicken aside.
• 6 cook spinach, drain, set aside.
• 7 put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.
• 8 arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.
• 9 spoon some thickend broth on top of layered linguini, spinach and chicken.