Buffalo Chicken Lasagna

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 10
• 12 pieces lasagna noodles (uncooked)
• 1 lb boneless skinless chicken breast
• 4 cups spaghetti sauce
• 1 1/2 cups water
• 2 tablespoons hot sauce (2 to 3 tablespoons)
• 2 tablespoons vinegar
• 3 garlic cloves, minced
• 15 ounces part-skim ricotta cheese
• 1/2 cup egg substitute
• 3/4 cup crumbled blue cheese

Recipe

• 1 spray a large skillet with cooking spray; place over medium-high heat until hot.
• 2 add chicken; sauté 4 minutes.
• 3 drain well.
• 4 stir in spaghetti sauce, water, hot sauce, vinegar and garlic.
• 5 in a small bowl, combine ricotta cheese and egg substitute.
• 6 set aside.
• 7 spray a 9 × 13-inch baking pan with cooking spray.
• 8 spread 1 cup of the sauce over the bottom of the pan.
• 9 arrange 4 pieces of lasagne (3 lengthwise, 1 widthwise) over the sauce.
• 10 cover with 1 1/2 cups of the sauce. spread half the ricotta mixture on top.
• 11 arrange another 4 pieces of lasagne over ricotta, and top with another 1 1/2 cups of sauce.
• 12 spread remaining ricotta mixture on top. arrange final 4 pieces of lasagne over ricotta mixture and cover with remaining sauce.
• 13 preheat oven to 350ºf. cover lasagne with foil and bake for 1 hour 10 minutes.
• 14 uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
• 15 cover and let stand 15 minutes before serving.