Creamy Spinach Artichoke Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces campanelle pasta (bell flower shaped)
• 1 (12 ounce) package cream cheese or 1 (12 ounce) package neufchatel cheese
• 3/4 cup sour cream (low fat ok)
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce, such as tobasco
• 2 cups shredded swiss cheese
• 1 (13 3/4 ounce) can artichoke hearts, drained,halved
• 1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry
• 1/3 cup shredded parmesan cheese

Recipe

• 1 preheat oven to 350.
• 2 cook pasta according to directions, drain; return to pot; reserve.
• 3 in lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
• 4 beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
• 5 pour over pasta; toss to combine.
• 6 spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
• 7 bake until heated thru, 10 minutes.
• 8 if desired, to brown cheese broil 1 minute.