Citrusy Bran - Kiwi Muffins

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 egg
• 1/2 cup low-fat sour cream
• 1/2 cup buttermilk
• 1 orange, juice and zest of
• 1 lemon, zest of
• 1/4 cup canola oil
• 1/4 cup molasses
• 1 tablespoon grated fresh ginger
• 1 teaspoon vanilla
• 1/2 teaspoon stevia powder
• 1 cup all-bran cereal, twigs
• 3/4 cup multigrain hot cereal
• 1/4 cup wheat germ
• 1 cup whole wheat flour
• 1/2 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup dried kiwi, slices chopped

Recipe

• 1 heat oven to 350°f grease and/or like 6 jumbo muffin cups.
• 2 in a large bowl, beat together egg, sour cream, buttermilk, orange juice and zest, lemon zest, oil, molasses, ginger, vanilla, stevia, bran twigs and 12-grain hot cereal. let stand 10 minutes.
• 3 stir in wheat germ, flour, baking powder, baking soda, cinnamon and salt until just combined, then fold in the dried kiwi.
• 4 portion into the muffin tin and bake 42 minutes.
• 5 cool in the tin 5 minutes, then remove to a wire rack and cool completely.