Cinnamon Snails

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 23
• 1 slice bread, with crust removed
• cream cheese, leave it out of the refrigerator til smooth
• 3 tablespoons of melted butter
• sugar, mixed with a bit of
• cinnamon

Recipe

• 1 preheat the toaster or oven at 350 degrees.
• 2 flattin the bread with rolling pin.
• 3 spread a thin layer of cream cheese over the flattin bread.
• 4 roll up the bread with more cream cheese.
• 5 slice the roll into three pices.
• 6 dip each piece into melted butter and the cinnamon and sugar.
• 7 put them on a cookie sheet coverd with aluinum foil.
• 8 let it cook for about 6 minutes.
• 9 let your snail cool a bit before eating it.