Chicken Alfredo Lasagna

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 -15 lasagna noodles
• 3 medium chicken, breasts cubed
• 2 cups chopped cauliflower
• 2 cups chopped broccoli
• 1 cup cut up asparagus
• 1/4 onion, i dont like them (optional)
• 1 cup frozen peas, i dont like them (optional)
• 4 cups grated cheese
• 1/4 cup feta cheese
• 5 cups milk (may vary)
• 2 tablespoons sp margarine
• 1/2 cup flour (may vary)
• 1 (2 -3 ounce) package cheddar cheese powder (i take it from a box of cheddar kd)
• 1 tablespoon parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon seasoning salt

Recipe

• 1 starts off like a basic sauce.
• 2 melt marg in a large sauce pan, then add the flour until it forms a grainy paste, slowly add the milk until it starts to thicken, then add parmesan, garlic powder & seasoning salt to taste. add in all of the veggies to let them soften- you can add whatever veggies you like.
• 3 cook the chicken in a fry pan slightly until , then add to the sauce as well.
• 4 once the sauce is thick, layer it between noodles, putting a thin layer of cheese on top of each layer of filling. put a final layer of cheese & feta on top & bake until all cheese is melted & bubbly- feta cheese doesnt really melt- it will just turn a golden brown- serve w/garlic toast& ceaser salad- goes nicely with a light wine.