Cherry Shredded Lamb Wrap

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 cups fresh sweet cherries, pitted, divided
• 2 tablespoons fresh basil, chopped
• 2 tablespoons anaheim chilies, finely chopped (very much optional!) (optional)
• 2 teaspoons fresh ginger, grated, divided
• 1/4 teaspoon salt
• 4 cups lean lamb, cooked, shredded
• 1/2 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 2 cups brown rice, cooked
• 8 (8 -9 inch) flour tortillas (each about 8-9-inch in diameter)
• 2 cups romaine lettuce, finely shredded

Recipe

• 1 preheat oven to 350 degrees f.
• 2 chop 2 cups cherries by hand or in food processor.
• 3 in large bowl, combine cherries, basil, [very optional anaheim pepper ~ i don't use it!], 1 teaspoon ginger & salt. set aside.
• 4 in medium bowl, combine lamb, remaining 1 cup pitted cherries, remaining 1 teaspoon ginger, garlic powder & black pepper.
• 5 fold lamb mixture into cooked rice. set aside.
• 6 wrap tortillas tightly in heavy foil.
• 7 heat wrapped tortillas in oven 10-15 minutes.
• 8 remove tortillas, spread them out, & onto each one put 3/4 cup lamb/rice mixture, 1/3 cup chopped cherry mixture & 1/4 cup shredded lettuce.
• 9 make a small fold on what will be the bottom edge, then roll each tortilla into a bundle & serve.