Capellini Carbonara

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 shallots, chopped fine
• 4 slices prosciutto, chopped fine
• 4 slices bacon, chopped fine
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup chicken stock
• 1/2 cup wine
• 2 egg yolks
• 1/2 cup freshly grated parmigiano-reggiano cheese
• 1/2 lb capellini, cooked, drained (angel hair pasta)

Recipe

• 1 heat olive oil and butter in large saute pan over medium heat.
• 2 add shallots, bacon and prosciutto, cook until lightly browned.
• 3 add wine and chicken stock, cook for 2 minutes over high heat.
• 4 add cooked pasta, grated cheese, freshly ground pepper and egg yolk, stirring vigorously over high heat until pasta is coated and creamy.
• 5 transfer to individual plates and serve.