Cannelloni Crescents

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon garlic
• 1 (6 ounce) can tomato paste
• 1/4 cup chopped mushroom
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 egg, beaten
• 1 cup pasta sauce, your favourite
• grated parmesan cheese

Recipe

• 1 in a large skillet, cook ground beef until thoroughly cooked.
• 2 add green peppers, onions, and mushrooms, and cook until tender.
• 3 stir in spices, tomato paste and reduce heat and simmer for 15 minutes.
• 4 separate the dough into 8 rectangles.
• 5 firmly press perforations to seal.
• 6 spread 1/3 cup of beef mixture on each rectangle to within 1/4 inch of the edges.
• 7 roll up, starting at the shortest side of the rectangle; pinch edges and sides to seal.
• 8 place seam side down on greased baking sheet.
• 9 repeat with remaining rolls and brush each one with beaten egg.
• 10 bake at 375 for 15 minutes or until golden brown.
• 11 heat pasta sauce.
• 12 to serve, place cannelloni on individual serving plates, pour warm sauce over each and sprinkle with parmesan cheese.
• 13 excellent served with a caeser salad.