Barilla Rotini With Zucchini, Cherry Tomatoes & Ricotta Sala

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (1 lb) box barilla rotini pasta
• 4 tablespoons extra virgin olive oil, divided
• 1 shallot, minced
• 1 medium zucchini, sliced
• salt and black pepper
• 16 ounces cherry tomatoes, halved
• 1/2 cup ricotta salata, shredded

Recipe

• 1 bring a large pot of water to boil.
• 2 in a large skillet, heal half of the oil and saute' shallots for 3 minutes.
• 3 add zucchini and season with salt and pepper. saute for 3 minutes.
• 4 stir in tomatoes and cook for 2 additional minutes.
• 5 cook pasta according to pkg. directions.
• 6 drain and toss with sauteed ingredients in skillet.
• 7 stir in remaining oil and topo with the ricotta salata cheese before serving.