Creamy Red Pesto Chicken With Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups dry pasta (or equivalent of fresh pasta)
• 1 tablespoon olive oil
• 2 chicken breasts, diced
• 1 red onion, peeled and diced
• 1/3 cup sun-dried tomato pesto
• 1/3 cup creme fraiche
• 1/2 tablespoon finely grated parmesan cheese
• salt and pepper, to taste

Recipe

• 1 bring water to the boil in a saucepan and start to cook the pasta (if using fresh pasta, start cooking it later).
• 2 heat the oil in a skillet over a medium heat. add the diced chicken and cook for 4 minutes.
• 3 add the diced red onion and cook for a further 5 minutes.
• 4 add the sundried tomato pesto and creme fraiche to the chicken and onion in the skillet. stir and heat through thoroughly, making sure the chicken is fully cooked.
• 5 stir in the grated parmesan cheese and season to taste with salt and pepper.
• 6 add the sauce to the pasta, stir through and serve, or alternatively serve the pasta topped with the sauce.