barley mushroom pilaf

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups chicken stock
• 1/3 cup dried porcini mushrooms
• 1 1/2 cups quick cook barley
• 2 tablespoons olive oil
• 3 cups shiitake mushroom caps, quartered
• 2 large onions, chopped
• 3 cups button mushrooms, sliced
• salt, pepper
• 1/2 teaspoon dried rosemary
• 1/4 cup dry marsala
• 2 teaspoons sherry wine vinegar

Recipe

• 1 combine chicken stock and porcinis in a saucepan.
• 2 bring to boil and stir in barley.
• 3 cover, reduce to simmer, cook 12 minutes until tender meanwhile, in a large pan heat oil.
• 4 add shiitakes, onions, button mushrooms, salt, pepper, rosemary and saute 5 minutes until softened.
• 5 add marsala, cook for 1-2 minutes more.
• 6 stir in barley mixture and vinegar, cook 2 minutes more until well mixed.