Chili Sausage Supper

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package good quality lamb sausage
• 1 small onion, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 (8 ounce) can tomato sauce
• 1/2 cup dry wine
• 1 cup sour cream
• 3/4 cup water
• 1/2-1 teaspoon chili powder (depends on taste)
• 4 ounces wide egg noodles
• 1 cup sharp cheddar cheese, grated

Recipe

• 1 brown sausage and onion in a large dutch oven.
• 2 drain well.
• 3 add all of the remaining except for noodles and cheese.
• 4 stir to mix well.
• 5 add noodles to pot and make sure that they are covered in liquid.
• 6 add more water or wine if necessary.
• 7 bring to a boil.
• 8 reduce heat and simmer at medium heat for 30 minutes.
• 9 add more water if noodles appear to be drying.
• 10 stir in cheese and serve.