Capellini With Double Clam Sauce

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 6 ounces capellini, broken in thirds (extra, extra thin spaghetti)
• 1 (10 ounce) can baby clams
• 1 (10 1/2 ounce) can clam sauce
• 1 (8 ounce) bottle clam juice
• 3/4 cup very hot water
• 1 tablespoon vegetable oil
• 1 medium ripe tomato, cut in chunks
• 1/2 cup sliced green onion

Recipe

• 1 put pasta in a 10 inch skillet.
• 2 drain juices from cans of clams and clam sauce into skillet.
• 3 add bottled clam juice, 1/2 cup hot water and the oil.
• 4 cover and bring to boil over high heat.
• 5 boil 3 minutes stirring often with fork to separate strands of pasta.
• 6 add whole clams, drained clam-sauce mixture and remaining ingredients.
• 7 reduce heat, cover and simmer 3 minutes until heated through and pasta is tender.
• 8 stir in 1/4 cup hot water; serve immediately.
• 9 add crusty bread and a green salad and you've got a tasty meal.