Chicken Marsala Tetrazzini

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package vermicelli
• 2 tablespoons butter
• 1 (8 ounce) package sliced fresh mushrooms
• 3 ounces finely chopped prosciutto
• 3 cups chopped cooked chicken
• 1 cup frozen baby english pea, thawed
• 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
• 1 (10 ounce) container refrigerated light alfredo sauce
• 1/2 cup chicken broth
• 1/4 cup marsala
• shredded parmesan cheese

Recipe

• 1 preheat oven to 350°. prepare pasta according to package directions. meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and saute 5 minutes.
• 2 stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 cup cheese; stir in pasta. spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with remaining 1/2 cup cheese.
• 3 bake at 350° for 35 minutes or until bubbly.