Chicken Linguine Soup - Crock Pot

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 2 -2 1/2 lbs broiler-fryer chickens
• 2 medium carrots, cut in 1/4 inch diagonal slices
• 1 medium onion, sliced
• 2 stalks celery, with leaves, cut in 1/2 inch pieces
• 3 cups chicken broth
• 1 cup wine
• 2 tablespoons soy sauce
• 1/8 teaspoon tabasco sauce
• 1 teaspoon grated fresh ginger
• salt
• 1 cup broken dry linguine
• 1/4 lb fresh snow pea, trimmed
• 1/2 teaspoon poultry seasoning

Recipe

• 1 cut chicken into pieces, remove skin, freeze until firm, arranged in a single layer on a baking sheet.
• 2 place veggies in the bottom of 4 quart.
• 3 crock pot, top with frozen chicken pieces.
• 4 blend chicken broth, wine, soy sauce, tabasco, ginger and salt, pour over chicken pieces, cover.
• 5 cook at low setting for 8 hours, remove chicken from bones, discarding bones and any fat, dice meat, return meat to pot, add dry linguine pieces and poultry seasoning, cook a further 30 minutes.