Capellini Con Prosciutto Ed Asparagi

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box angel hair pasta
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 3/4 cup finely chopped onion
• 4 1/2 ounces prosciutto, thinly sliced
• 1 lb asparagus, trimmed, cut into 2-inch pieces
• 1 cup chicken broth
• 1 cup half-and-half cream
• 1 cup freshly grated parmigiano
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

• 1 heat oil in large skillet over medium-high heat. add onion and garlic; cook 2 to 3 minutes or until tender. add prosciutto; sauté 1 minute. stir in asparagus and broth. bring to simmer; continue cooking 5 minutes or until asparagus is tender.
• 2 add the half and half and cheese to asparagus mixture, stirring until blended.
• 3 cook angel hair according to package directions, drain and return to pot.
• 4 add asparagus mixture to hot angel hair and toss. add salt and black pepper. transfer to serving platter.