Amaranth & Whole Wheat Bread For Bread Machine

Total Time: 4 hrs Preparation Time: 15 mins Cook Time: 3 hrs 45 mins

Ingredients

• 1 1/4 cups water (warm)
• 2 1/2 tablespoons applesauce (or 2 generous tablespoons)
• 1/4 cup honey
• 1 egg (room temperature)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons salt
• 2/3 cup amaranth flour
• 3 cups whole wheat flour
• 3 tablespoons vital wheat gluten
• 2 tablespoons flax seed meal
• 2 tablespoons oat bran
• 2 teaspoons yeast

Recipe

• 1 i used the large loaf, whole wheat, light crust cycle for my machine--follow directions for your bread machine. i put all wet ingredients into the bread machine mixer bowl first. then i mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. pour dry ingredients on top of wet, add yeast, and there you go!