Butter Baked Rice

Total Time: 1 hr 35 mins Preparation Time: 40 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 1/2 cups water
• 1 1/4 cups long grain rice
• 1 dash garlic salt
• finely snipped parsley
• 2 1/2 teaspoons salt
• 1/2 cup butter
• 2 1/4 cups chicken broth

Recipe

• 1 combine water and salt. bring to boiling and pour over rice. let stand 30 minutes.
• 2 rinse rice with cold water. drain well.
• 3 melt butter in skillet. add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.
• 4 turn into 1 1/2 quart casserole. sprinkle with garlic salt.
• 5 pour broth over.
• 6 bake covered in a 325 degree oven for 45 minutes.
• 7 add parsley, fluff with fork.
• 8 bake uncovered 10 minutes longer.