Barilla Tri-color Primavera With Briannas Dressing

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 12 ounces barilla tri-color spiral pasta
• 1 tablespoon extra virgin olive oil
• 3 medium zucchini, diced
• 1 pint cherry tomatoes, halved
• 1/2 cup briannas creamy balsamic dressing
• 4 ounces crumbled feta cheese
• 8 fresh basil leaves, sliced thin
• salt and black pepper

Recipe

• 1 bring a large pot of water to a boil and cook the barilla tri-color rotini according to the package directions.
• 2 drain 1 minute shy of required cooking time and toss with 2 tsp of olive oil.
• 3 place on a sheet tray to cool down.
• 4 meanwhile, saute the diced zucchini with 2 tsp of olive oil until lightly browned, then season with salt and pepper.
• 5 remove from heat and set aside to cool. once the zucchini and pasta are cool, combine them in a large bowl.
• 6 add briannas creamy balsamic dressing, cherry tomatoes and basil, then stir to combine.
• 7 once combined, top with crumbled feta cheese.