Chili Mac

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 28 ounces kraft deluxe mac and cheese
• 1/2 cup water
• 1 lb ground chuck
• 2 tablespoons mccormick original chili seasoning mix

Recipe

• 1 in a large heavy-bottomed pot, prepare macaroni according to package directions. stir in water; remove from heat; cover, and keep warm.
• 2 in a large skillet over medium-high heat, cook ground beef, stirring occasionally, for 7-8 minutes, or until browned and crumbly. drain well, and return to skillet. stir in chili mix and macaroni mixture. cook, stirring occasionally, over medium-high heat for 3-4 minutes, or until heated through and bubbly.