Chili Mac
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- 1 lb ground beef, cooked and drained
- 2 (15 ounce) cans hot chili beans, undrained
- 2 large chopped green peppers
- 1 large chopped onion
- 4 celery ribs, chopped
- 1 (8 ounce) can tomato sauce
- 1 (1 1/4 ounce) envelope chili seasoning mix
- 2 garlic cloves, minced
- 1 (7 ounce) package elbow macaroni, cooked and drained
- salt and pepper
Recipe
- 1 in a slow cooker, combine the first eight ingredients.
- 2 mix well.
- 3 cover and cook on low for 6 hours or until heated through.
- 4 stir in macaroni.
- 5 mix well.
- 6 season with salt and pepper.
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