Chicken Lasagne

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 lb mushroom, sliced
• 5 cups shredded cooked chicken
• 2 1/2 cups chicken broth
• 1/2 teaspoon tarragon
• 1/4 cup all-purpose flour
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 2 cups light cream
• 1/4 teaspoon salt
• 3 cups swiss cheese or 3 cups monterey jack cheese
• 12 lasagna noodles

Recipe

• 1 cook mushrooms with 1/4 cup butter over medum high heat, stir until soft.
• 2 add 1/2 cup broth and tarragon, reduce heat to medium and cook until almost all the liquid has evaporated. set aside.
• 3 melt remaining 1/4 cup butter in a pan over medium heat, blend in flour, pepper and nutmeg, stir until bubbly.
• 4 remove pan from heat and gradually stir in light cream and remaining broth.
• 5 return pan to heat, stir the cream mixture until thickened.
• 6 stir in mushroom mixture, season with salt.
• 7 spread a thin layer of sauce over bottom of a greased 11x14 baking pan.
• 8 layer one-third of noodles over sauce, top with one-third of chicken, one-third of the remaining sauce and 1 cup of cheese.
• 9 repeat layering 2 more times, ending with cheese.
• 10 bake uncovered in a 350 degree oven until hot and bubbly, about 45 minutes.