Chicken Lasagna With Mushrooms And Herbs

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 whole chicken breasts, boned and cut into 1-inch cubes
• 3 cups sliced mushrooms
• 2 garlic cloves, minced
• 1 large onion, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 (28 ounce) can crushed tomatoes with basil
• 1 (15 ounce) can tomato sauce
• 3 tablespoons freshly grated romano cheese
• 1/2 cup freshly grated romano cheese
• 2 cups grated carrots
• 1/2 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 8 ounces lasagna noodles, cooked al dente and drained
• 6 -8 slices mozzarella cheese

Recipe

• 1 preheat oven to 350°; coat a 13 x 9 inch baking dish with cooking spray or olive oil.
• 2 heat the olive oil in a big skillet over medium to high heat.
• 3 add in chicken, mushrooms, garlic, onion, oregano, basil, and thyme; cook the chicken until it turns .
• 4 stir in the tomatoes, tomato sauce, 3 tablespoons romano cheese, carrots, salt, and pepper.
• 5 cook, uncovered, for 5 minutes.
• 6 assemble: layer three lasagna noodles in the baking dish, , top with half of the chicken mixture, ¼ cup romano cheese, and half of the mozzarella cheese.
• 7 layer three more lasagna noodles and top with the remaining chicken mixture, romano cheese, and mozzarella cheese.
• 8 cover and bake for 20 minutes.
• 9 remove the cover and continue to bake for 10 minutes or until it is bubbly and the cheese is melted.
• 10 remove from the oven and let rest for 10 minutes before cutting to serve.