Caprese Pasta

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup lemon basil, cut into thin ribbons
• 8 ounces pasta
• 4 plum tomatoes, diced
• 1/2 cup mozarella cheese, cubed (fresh)
• 1/4 cup olive oil
• 1/2 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 dash balsamic vinegar
• 1/4 cup pine nuts, toasted
• salt & pepper

Recipe

• 1 mix ingredients (minus, pasta & pine nuts) together in a large bowl.
• 2 cook pasta in salted water til al denti, drain and toss with tomato & olive oil.
• 3 top with pine nuts.