Capellini Alla Crema Di Prezzemolo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 340 g capellini
• 1 onion, minced
• 1 bunch parsley, with the prettiest sprigs set aside and the remainder minced
• 1/2 cup dry wine
• 1/3 cup heavy cream
• salt & pepper
• grated parmigiano

Recipe

• 1 set pasta water to heat, salt it when it reaches a boil, and cook the pasta.
• 2 in the meantime, wilt the onion in a pan with a little water and the wine, then blend the mixture with the cream and check seasoning.
• 3 heat the cream and add the minced parsley, timing things so you reach this step when the pasta is ready to be drained.
• 4 drain the pasta, stir the sauce into it, garnish with the reserved parsley sprigs, and serve with grated parmigiano on the side.