Barley Florentine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups vegetable stock
• 1 cup barley
• 1 teaspoon basil
• 1/2 teaspoon onion powder
• 1 cup fresh spinach, chopped
• 2 teaspoons fresh lemon juice
• 1 dash nutmeg

Recipe

• 1 boil the first 4 ingredients together until the barley is tender.
• 2 stir in the remaining ingredients and cook for 5 minutes longer.
• 3 serve with some crusty french bread.