Baked Spaghetti Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 ounces spaghetti
• 2 large eggs, lightly beaten
• 2 tablespoons melted butter
• 4 tablespoons grated parmesan cheese, divided
• 1 (9 ounce) package frozen chopped spinach, thawed, squeezed dry
• 12 ounces small curd cottage cheese
• 1 1/2 cups pasta sauce
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt, divided

Recipe

• 1 preheat oven to 350 degrees. spray a 10 inch with cooking spray.
• 2 cook pasta according to package directions.
• 3 combine pasta, eggs, butter, 2 tablespoons parmesan and 1/4 teaspoon salt in a large bowl; toss to coat well. place in prepared baking dish, pressing onto bottom and sides of dish.
• 4 mix spinach, cottage cheese, remaining parmesan, and remaining salt in a medium bowl. spread in center of pasta mixture. pour pasta sauce over spinach mixture without covering edge of pasta.
• 5 bake pie for 30 minutes. sprinkle mozzarella cheese over sauce. continue baking until cheese is melted, about 15 minutes. let stand 10 minutes and cut into wedges.