Baked Spaghetti Olivetti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces spaghetti
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 2 1/2 cups grated swiss cheese or 2 1/2 cups muenster cheese
• 1/2 cup freshly grated parmesan cheese
• 1 cup sliced green olives
• 1 cup sliced black olives
• 4 cups meatless sauce
• 1/2 cup minced fresh parsley, for garnish

Recipe

• 1 heat oven to 375ºf.
• 2 prepare spaghetti sauce.
• 3 cook pasta for 1/3 of its preparation time in oiled and salted water.
• 4 pasta should be chewy and a little hard in the middle.
• 5 drain all but about 1/4 cup of the water.
• 6 stir in sauce.
• 7 mixture should be very wet because the spaghetti will continue to cook and absorb moisture.
• 8 grease a large baking dish and put a layer of spaghetti, then a layer of one-third of the cheese, then a layer of one-half of the olives (both kinds), repeat, then more spaghetti.
• 9 sprinkle with parmesan cheese and bake for 30 minutes or until warmed through.
• 10 garnish with the remaining grated cheese and raw parsley.
• 11 serve.