Chicken Lasagna

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 4 cups diced cooked chicken breasts
• 6 -8 cooked lasagna noodles
• 1 1/2 cups cottage cheese
• 2 cups grated cheddar cheese
• 1/2 cup grated parmesan cheese
• 3 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 tablespoon flour
• 1/2 cup chicken broth
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1/3 cup milk
• 1/4 cup pimiento
• 1/2 teaspoon basil
• 2 (4 ounce) cans sliced mushrooms
• 1/4 cup wine

Recipe

• 1 mix all ingredients for mushroom sauce in a pan on the stove. heat to medium.
• 2 when warm, add chicken cubes to sauce and let simmer while noodles cook.
• 3 cook lasagne noodles according to package directions.
• 4 grease a 9x13 pan. put 1 layer cooked noodles on the bottom of the pan.
• 5 on top of noodles, spread half of mushroom/chicken sauce.
• 6 next, sprinkle with 3/4 c cottage cheese, 1 c cheddar, 1/4 c parmesan.
• 7 repeat layers, (noodles, sauce, cheeses) ending with parmesan on top.
• 8 bake at 350 for 45 minutes. if made the day before, bring out of fridge 1 hour early to warm to room temperature.
• 9 let rest for 15 minutes after baking to solidify.