Captivating Couscous

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons sun-dried tomatoes (optional)
• 2 tablespoons olive oil
• 1 onion, chopped
• 3/4 cup mushroom, sliced
• 1 chicken bouillon cube
• 2 cups water
• 2 tablespoons frozen peas (optional)
• 1 cup couscous

Recipe

• 1 if using the sun dried tomatoes, cut them up and soak them in some hot water to help soften them and also to remove any excess salt.
• 2 heat the oil in a large fry pan.
• 3 add the onion and cook for about 5 minutes.
• 4 add mushrooms and continue cooking until veggies are tender. place into a large saucepan.
• 5 put the bouillon cube and the water into the saucepan and bring to a boil.
• 6 drain and rinse the sun dried tomatoes (if using) and add to the saucepan.
• 7 pour in the couscous. stir to mix all the ingredients. remove from heat, cover and let sit for 10 minutes to allow the liquid to be absorbed.
• 8 serve and enjoy!