Chicken Kung-pow!

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 chicken breasts
• 1 large onion, chopped
• 8 garlic cloves, crushed
• 2 cups mushrooms, sliced
• 3 tablespoons olive oil
• 3 cups chicken broth
• 2 (15 ounce) cans tomato sauce
• 2 cups green onions, chopped
• 1 green pepper, chopped
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon ground thyme
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon hot sauce, such as tobasco
• 1 tablespoon salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons pepper
• 1 teaspoon dried basil
• 1/4 teaspoon ground cumin
• 16 ounces fettuccine, cooked per package directions
• 3/4 cup sour cream

Recipe

• 1 throw your chicken breasts on a sheet, frozen or thawed, and cook it in the oven until done. i do not like working with raw chicken!
• 2 in a large saucepan or dutch oven, saute onion, garlic, and mushrooms in 1 1/2 tbsp oil until browned.
• 3 stir in broth, tomato sauce, green onions, green pepper, worcestershire sauce, thyme, cayenne and hot pepper sauce.
• 4 bring sauce to a boil.
• 5 reduce heat and simmer sauce, uncovered, for 10 minutes.
• 6 in large resealable plastic bag, combine salt, garlic powder, pepper, basil and cumin; mix well.
• 7 when chicken is cooked and cooled, cube it.
• 8 throw cubed chicken in plastic bag and shake to coat evenly.
• 9 saute chicken in remaining oil.
• 10 add chicken to tomato sauce and cook for another 10-20 minutes.
• 11 pour sauce over cooked pasta, add a dallop of sour cream ('cause it's spicy!) and enjoy!