Cajun Chicken Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 ounces linguine
• 2 boneless skinless chicken breast halves
• 2 teaspoons cajun seasoning
• 2 tablespoons butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 fresh mushrooms, sliced
• 1 green onion, chopped
• 1 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/4 cup grated parmesan cheese

Recipe

• 1 bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• 2 place the chicken and the cajun seasoning in a plastic bag. shake to coat.
• 3 in a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
• 4 add the red bell pepper, green bell pepper, mushrooms and green onion. saute and stir for 2 to 3 minutes.
• 5 reduce heat. add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. heat through.
• 6 add the cooked linguine, toss and heat through.
• 7 sprinkle with grated parmesan cheese and serve.