Creamy Mushroom And Almond Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces egg noodles, wide ones
• 2 tablespoons olive oil
• 1 garlic clove, diced
• 1/2 lb button mushroom, sliced
• 30 sage leaves, fresh medium
• 1 cup slivered almonds
• 1/2 cup medium-dry sherry
• 1 cup beef stock (vegetable stock for vegetarian)
• 1/2 cup light cream
• sea salt, to taste
• black pepper, freshly-ground, to taste
• 1 cup parmesan cheese, grated

Recipe

• 1 cook the pasta in salted water according to package directions (about 8 minutes).
• 2 while the pasta cooks, saute mushrooms in olive oil until lightly browned.
• 3 add the sage leaves, almonds and garlic and cook about 2 minutes.
• 4 add sherry, stock, cream, salt and pepper.
• 5 cook 3-4 minutes until slightly thickened.
• 6 add the cooked, drained pasta to the pan. mix together, cover with shredded parmesan and serve.