Creamy Mushroom And Onion Rotini

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 4 cups rotini pasta
• 1 tablespoon vegetable oil
• 2 slices bacon, chopped
• 2 cloves garlic, minced
• 1 cooking onion, chopped
• 1 lb mushroom, sliced
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup 10% cream
• 1/3 cup chicken stock
• 1/4 cup dry wine
• fresh parsley, chopped

Recipe

• 1 cook rotini pasta according to package directions.
• 2 in large skillet, heat oil over medium heat. add bacon and cook until translucent. stir in garlic, onion and mushrooms.
• 3 cook, stirring occasionally, for 5 minutes or until mushrooms begin to brown.
• 4 increase heat to high and stir in thyme, salt and pepper.
• 5 stir in cream, stock and wine. when mixture boils, reduce heat and simmer for 1 minute. add hot drained pasta and toss.
• 6 garnish with chopped fresh parsley and serve immediately.