Baked Shells With Four Cheese Filling

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 ounces jumbo pasta shells
• 32 ounces ricotta cheese
• 1/4 cup parmesan cheese
• 1/4 cup romano cheese, grated
• 8 ounces mozzarella cheese, shredded
• 2 eggs, beaten
• 1 tablespoon parsley, chopped
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 48 ounces spaghetti sauce (homemade or jar)

Recipe

• 1 prepare 12 oz package of jumbo shells according to package.
• 2 combine all ingredients in a large mixing bowl.
• 3 hand mix with a wooden spoon until smooth.
• 4 place cheese filling in refrigerator until well chilled.
• 5 put 1/3 cheese mixture in 2 quart plastic bag, cut the corner of the bag and squeeze cheese filling into shell.
• 6 repeat until all shells and cheese mix has been used.
• 7 lightly oil 2 casserole dishes.
• 8 put 1/2 cup spaghetti sauce in casserole dishes and smooth out evenly.
• 9 place shells on sauce, cheese side down.
• 10 pour remaining sauce over shells and bake in oven at 350 f for 45 minutes.
• 11 remove from oven and serve immediately.