Bloody Mary Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 500 g penne pasta
• 50 g butter
• 6 tablespoons tomato puree
• 450 ml single cream (light cream)
• 9 tablespoons vodka
• 1 tablespoon chopped basil
• 6 tablespoons grated parmesan cheese

Recipe

• 1 cook pasta according to packet instructions.
• 2 melt the butter over a low heat and stir in the puree and cream.
• 3 remove from heat and add the vodka and seasoning if desired.
• 4 drain the pasta and toss with the sauce.
• 5 serve topped with the cheese and basil.