Chicken Lasagna

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 8
• 12 lasagna noodles
• 6 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 lb mushroom, sliced
• 3 medium garlic cloves, minced
• 1/3 cup fresh parsley, minced
• 6 tablespoons flour
• 2 cups milk
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup half-and-half
• 3 cups cooked chicken breasts, cubed
• 1/3 lb prosciutto
• 1 (15 ounce) container ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated

Recipe

• 1 cook lasagna noodles. drain and rinse in cold water. lay flat on paper towels.
• 2 saute mushrooms in 2 tablespoons butter and 1 tablespoon olive oil until golden.
• 3 lower heat and add garlic and parsley for a couple more minutes. do not brown.
• 4 in a separate pan, melt 4 tablespoons butter.
• 5 add flour and stir until combined.
• 6 add milk and chicken stock bit by bit until incorporated. cook until thickened - do not boil.
• 7 add salt and pepper.
• 8 pour half and half in bottom on 10x12 baking pan.
• 9 layer with noodles, mushroom mixture, chicken and prosiutto and 1/3 each of ricotta mozzarella and parmesan.
• 10 cover with 1/3 sauce.
• 11 repeat layers then sprinkle with parmesan.
• 12 bake uncover at 350 for about 40 minutes.
• 13 rest for 10 minutes before serving.