Creamy Mustard Pasta With Sausage Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g penne
• 1 tablespoon olive oil
• 454 g sausages
• 250 g chestnut mushrooms
• 500 g cherry tomatoes
• 3 tablespoons creme fraiche
• 1 tablespoon coarse grain mustard
• handful parsley, chopped

Recipe

• 1 cook pasta according to packet instructions.
• 2 squeeze the sausage meat out of the skins, then roll into small balls with your hands.
• 3 fry with mushrooms for 5 minutes until golden. add the tomatoes and cook for another 3 minutes on high heat until the tomatoes soften. add creme fraiche and wholegrain mustard, then heat until the sauce is hot through.
• 4 season, then stir in the parsley, drain pasta and serve.