Chili.... Chili-beef Dinner

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 small onion, chopped
• 1 -2 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (16 ounce) can tomatoes, cut up and drained
• 1 (6 ounce) can tomato paste
• 2 cups water
• 1 cup uncooked elbow macaroni

Recipe

• 1 brown the ground beef in a large skillet, drain and set aside. remove beef, using the same skillet, add onion, garlic, salt, chili power, tomatoes, tomato paste and water.
• 2 bring to a boil and cover for 15 minutes stirring occasionally.
• 3 remove the lid and simmer for 10 minutes or until sauce is thickened and macaroni is tender.