Chewy Oatmeal Blondies (using Everyday Baking Mix)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1/2 cup unsalted butter, room temperature, plus more for pan
• 1/2 cup packed light-brown sugar
• 1 large egg
• 1 1/2 cups everyday baking mix, spooned and leveled
• 1 cup old fashioned oats (not quick-cooking)

Recipe

• 1 preheat oven to 350°f
• 2 brush an 8-inch square baking pan with butter. line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on both sides. butter paper, and set pan aside.
• 3 using an electric mixer, beat butter and sugar until light and fluffy.
• 4 add egg, and beat until combined.
• 5 with mixer on low, gradually add baking mix; mix just until combined.
• 6 mix in 3/4 cup oats.
• 7 pour batter into prepared pan.
• 8 using an offset metal spatula or table knife, smooth batter evenly.
• 9 sprinkle with remaining oats, pressing gently to adhere.
• 10 bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 30 to 35 minutes.
• 11 let cool in pan 30 minutes.
• 12 using overhang, transfer blondie (still on paper) to a wire rack to cool completely.
• 13 place on a cutting board (peel off paper); using a serrated knife, cut into 16 squares.
• 14 store blondies in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.