Chicken Fettuccine In Browned Butter Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces fettuccine, cooked and drained
• 1/2 cup butter
• 1 clove garlic, minced or crushed
• 2 tablespoons dried parsley
• 2 tablespoons dry wine
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 cup parmesan cheese, freshly grated
• 4 boneless skinless chicken breasts, cut into strips or 4 chicken tenders, about 1 pound
• 1/2 cup slivered almonds, toasted

Recipe

• 1 preheat oven to 300 degrees; bake almond slivers on an ungreased cookie sheet for 5-7 minutes or until browned.
• 2 meanwhile, in a saucepan, boil water and cook fettuccine according to package directions; drain and keep warm in a covered 2 quart casserole dish.
• 3 melt butter in a large skillet over medium to high heat, stirring constantly.
• 4 butter will begin to be frothy like and bubble, then brown.
• 5 add the chicken, garlic and toasted almonds; cook about 5 minutes or until chicken is done.
• 6 stir in the parsley, wine, lemon juice and salt.
• 7 add chicken and sauce to noodles, toss to coat.
• 8 sprinkle with fresh grated parmesan and serve.