Chicken Ala Pomodoro

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 6 ounces skinless chicken breast halves
• 1 ounce olive oil
• 2 tablespoons butter
• 1 minced garlic clove
• 1 dash nutmeg
• 1 dash black pepper
• 1/2 cream
• 1/4 cup fresh parmesan cheese
• 6 ounces fettuccine, cooked
• 1/4 cup marinara sauce
• 1 tablespoon diced tomato
• 1 tablespoon fresh basil, chopped

Recipe

• 1 heat olive oil in pan over medium heat and add chicken.
• 2 saute for 2 minutes on each side.
• 3 remove and set chicken aside.
• 4 add butter and garlic to pan and saute slightly.
• 5 add cream, nutmeg, pepper and bring to boil.
• 6 reduce heat to simmer and add parmesan and basil.
• 7 simmer 2 minutes and add marinara sauce, tomatoes and cooked fettucini.
• 8 toss auntil well coated and plate.
• 9 slice chicken into fingers and arrange on pasta.
• 10 garnish w/tomatoes and basil and serve.