Chicken (or Turkey) Tetrazzini
Total Time: 1 hr 
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 4 cups turkey or 4 cups chicken 
- 2 tablespoons oleo 
- 1/2 cup onion 
- 1/4 cup green pepper 
- 1 garlic clove, minced 
- 4 (10 1/2 ounce) cans campbell's cream of mushroom soup 
- 1 (10 1/2 ounce) can rotel 
- 2 cups water 
- 1 lb cheese, separated into halves 
- 1/2 cup pimentos, chopped 
- 1 lb spaghetti 
Recipe
- 1 saute onion, garlic, and green pepper in oleo. 
- 2 blend in soups, rotel, water, and half of cheese. 
- 3 cook until cheese melts. 
- 4 fold in turkey or chicken, pimento in last. 
- 5 cook spaghetti according to package directions. 
- 6 put spaghetti in caserole, pour mixture on top and add other half of cheese. 
- 7 cook at 350 degrees until bubbly and brown about 30 minutes. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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