Bright And Spicy Pasta Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 kg yellow pear tomato, whole
• 3 garlic cloves, whole
• 1 bunch lemon thyme
• 2 bunches lemon basil
• 1 habenero chili, whole
• 220 g ricotta cheese
• 1 1/2 cups chicken stock
• 1/2 teaspoon sugar
• 1 teaspoon salt

Recipe

• 1 boil tomatoes, garlic and chilli in chicken stock until soft and then let cool slightly.
• 2 add herbs and blend until blended in and the sauce is nice and smooth.
• 3 stir through the ricotta until evenly mixed.
• 4 add sugar and salt and check taste, this is optional, so use your judgement depending on how it tastes before this point.