Creamy Tomato Fettuccine For 2

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1/2 lb ripe plum tomato, peeled and chopped
• 3 tablespoons marsala wine or 2 tablespoons of chicken broth plus 1 tablespoon grape juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 -5 ounces of uncooked fettuccine
• 3/4 cup sliced fresh mushrooms
• 1/2 small onion, chopped
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 1/2 ounces cream cheese, cubed and softened
• 2 tablespoons grated parmesan cheese

Recipe

• 1 in a small saucepan, combine the first 6 ingredients.
• 2 bring to a boil, reduce heat, simmer uncovered for 30 minutes.
• 3 cook fettuccine according to package instructions.
• 4 in a skillet, saute mushrooms and onion in the oil until tender.
• 5 add garlic and saute 1 minute longer.
• 6 stir cream cheese into the tomato mixture until cream cheese is melted.
• 7 add mushroom mixture.
• 8 drain fettuccine, top with the sauce and parmesan cheese.
• 9 penne pasta would work well also.