Buffalo Chicken Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cooked chicken breasts
• 3 celery ribs, diced
• 1 large onion, diced
• 2 carrots, diced
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 4 tablespoons butter
• 4 tablespoons flour
• 2 1/2 cups chicken stock
• 1/2 cup frank's red hot sauce, buffalo sauce
• 12 ounces macaroni, cooked
• 1 cup blue cheese or 1 cup feta cheese

Recipe

• 1 preheat oven to 375, spray 9x11 pan with cooking spray.
• 2 saute olive oil, onion, carrots, celery, garlic, till softened (desired texture).
• 3 remove from pan.
• 4 make a roux, melt butter on medium high heat. whisk in flour till mixture browns lightly, about 1 minute.
• 5 whisk in chicken stock and franks buffalo sauce to the butter/flour mixture, till it boils, then take it to simmer till gravy thickens, about 2-3 minutes, whisking the entire time.
• 6 add chicken and vegetables to the sauce.
• 7 take cooked macaroni add to 9x11 pan, spread evenly. toss in cheese, stir in evenly. top with chicken mixture.
• 8 cook in oven for about 20 minutes, let set for 10 minutes -- and serve.