Creamy Tomato & Parmesan Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (400 g) can chopped tomatoes with juice
• 1/2 cup cream
• 1/4 cup parmesan cheese
• 1 garlic clove
• 100 g shredded bacon
• 1 tablespoon olive oil
• 500 g fettuccine pasta

Recipe

• 1 1. cook fettucine as directed
• 2 2. crush and chop garlic clove finely.
• 3 3. heat oil in a frying pan on medium-high, add garlic and bacon and cook until they start to brown.
• 4 4. add tin of tomatoes to the frying pan and stir.
• 5 5. reduce heat to medium and simmer for 15 minutes.
• 6 6. reduce to low heat and add cream.
• 7 7. stir until cream is fully mixed inches.
• 8 8. stir parmesan cheeses into the sauce.
• 9 9. add fettucine and stir until heated through and covered with sauce.
• 10 10. serve, sprinkling a little parmesan cheese over the top of each serve if you wish.