Cheap Cheddar Chicken Bake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 1/4-1/2 teaspoon pepper
• 1 teaspoon salt
• 1 garlic clove, grated
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 cup brown rice
• 1/2 cup wild rice
• 2 1/4 cups water, boiled
• 1/4 cup dry sherry
• 1 (16 ounce) bag frozen broccoli florets, thawed
• 1/2 teaspoon nutmeg, grated
• 1 cup shredded sharp cheddar cheese or 1 cup monterey jack cheese

Recipe

• 1 season chicken breasts with salt & pepper and place in 9 x 13 baking pan.
• 2 sprinkle dry brown and wild rice around and between chicken breasts.
• 3 arrange broccoli florets around the chicken.
• 4 mix soup, boiled water, sherry, garlic and nutmeg in bowl, stirring until blended.
• 5 pour soup mixture over chicken and broccoli, making sure to cover all the rice in the liquid.
• 6 cover baking dish with foil and bake at 350 degrees for 45 minutes.
• 7 take baking dish out, remove cover, and place cheese on top.
• 8 put back in oven and cook for 15 minutes longer, or until the cheese is completely melted.