Creamy Spinach And Ranch, Chicken Pasta #rsc
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 8 ounces macaroni noodles 
- 2 tablespoons butter 
- 1 boneless skinless chicken breast 
- 1 1/3 cups milk 
- 1/2 teaspoon salt 
- 1/2 teaspoon pepper 
- 1/2 teaspoon garlic powder 
- 2 tablespoons flour 
- 1/4 cup parmesan cheese 
- 1/4 cup hidden valley® original ranch® dressing 
- 1/4 cup frozen spinach 
Recipe
- 1 slice chicken breast to make it thinner, place on frying pan at medium-high heat. cook on each side for several minutes until the center is no longer pink. slice into small chunks and set aside. 
- 2 cook macaroni noodles as it says on packaging. in a medium sized sauce pan melt butter at medium heat. whisk in milk, salt, pepper, and garlic powder. 
- 3 bring to a boil and whisk in flour, then turn to medium-low heat and whisk in parmesan cheese. whisk continuously for 1 minute or until smooth. 
- 4 add ranch dressing, thawed spinach, and chicken. mix in pasta and it is ready to serve! 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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